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High Protein Collagen Banana Bread made with Zentein Protein Bars

Prep: 15 mins Cook: 55 mins Total: 1 hr 10 mins Servings: 10 Yield: 1 loaf

Ease quarantine induced boredom, treat yourself to guilt-free eating, and invest in your health by making nutritious alternatives of snacks and baked goods by incorporating healthy ingredients!

To add a boost of protein, collagen, and taste to a delicious classic banana bread recipe, try adding our “Ready, Set… Protein” bars to the mix. Our bars are chopped to be incorporated into the batter and loaf to infuse peanut butter, dark chocolate, and honey into the banana batter. This adds an amazing texture and bursts of extra sweet (but healthy) goodness. The bars are also laid out on the bottom to form a delicious high protein crust for the banana bread. The protein bar is only made of 5 ingredients: collagen, peanut butter, dark chocolate, rolled oats, and honey. These perfectly combine with the ingredients of many baked goods to easily add protein, flavor, texture, nutrition.

This recipe makes approximately 10 servings/slices of high protein collagen banana bread. Each serving contains 253 kcal, 17.5 grams of protein, 32.3 grams of carbohydrates, and 6.5 grams of fat. Wrap the slices to go for a convenient and easy snack that adds energy, beats hunger, and provides a good dose of minerals and vitamins. Here's full nutritional profile, generated by MyFitnessPal:

How to Make


2 eggs,

⅓ cup of honey

¼ cup milk/yoghurt

1 teaspoon vanilla extract

1 cup mashed ripe bananas (2-3)

1 ¾ cup whole wheat flour

½ teaspoon ground cinnamon (optional)

1 teaspoon baking soda

½ teaspoon salt

5 Zentein “Ready, Set… Protein” bars


  1. Pre-heat oven to 325F. Grease a 9x5 inch loaf pan and set aside.

  2. In a medium bowl, whisk the flour cinnamon,baking soda, and salt.

  3. In a large bowl, beat eggs, oil, honey, milk, and vanilla for 2 minutes. Stir in bananas, flour mixture, and 1 chopped Zentein bar.

  4. Line a greased pan with 4 protein bars. Pour batter into pan. (This step is optional but adds an amazing crust and 125 grams of protein to your banana bread!)

  5. Bake for 55 minutes of until a toothpick inserted comes out clean. Cool for 10 minutes. Slice and Enjoy!

This recipe was inspired by Layla from!

We hope you enjoy our recipe! Tag us on Facebook or Instagram if you take a picture! We'd love to see it. The banana bread recipe itself is amazing and you can also choose to incorporate healthy ingredients like chia, poppy, or flax seeds into the batter for some added healthy fats, minerals, and fibre!

Looking for an easy, healthy, and hydrating drink to start you morning with? Check out our article on this super easy drink while learning about hydration, electrolytes, and Vitamin C!

Have an amazing day!


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